Skillet Peach Dump Cake – Seasonal Cravings

This Skillet Peach Dump Cake is effortless to make and absolutely crowd-pleasing.

A quick, comforting dessert that’s perfect for summer: Sweet peaches topped with a golden, buttery cake crust.

I love it topped with scoops or vanilla or butterscotch ice-cream or a side of whipped vanilla cream.

For more fruity-based desserts, try my Double Crust Apple Pie, this recipe for Lemon Blueberry Blondies and Strawberry Popsicles with Chocolate Drizzle.

Ingredients

• Sliced peaches: Use canned peaches in syrup for convenience or fresh peaches for a lighter, fruit-forward dessert.
• Yellow cake mix: A classic box mix creates a fluffy, golden topping with minimal effort.
• Unsalted butter: Melted butter adds rich, buttery flavour and helps the cake crisp up perfectly.
• Ground cinnamon: Sprinkles of cinnamon add warmth and a hint of spice that complements the peaches.
• Vanilla ice cream or whipped cream (optional): Adds a creamy finish for serving, turning this dessert into a decadent treat.

See recipe card for quantities.

Instructions

1. Step 1: Use a 10 to 12-inch cast iron skillet or another oven-safe skillet. Place fresh peach slices in the skillet or pour canned peaches with syrup directly in.

2. Step 2: Evenly sprinkle the dry yellow cake mix over the peaches without stirring.

3. Step 3: Sprinkle ground cinnamon evenly over the cake mix. Pour the melted butter over the top so it soaks into the mix.

4. Step 4: Bake in the preheated oven for 40-45 minutes until golden brown and fully cooked. Bake, cool, serve with ice cream.

Substitutions

• Fruit swap: Try nectarines, blueberries or cherries instead of peaches.
• Cake mix: Yellow cake mix can be replaced with white cake mix or even spice cake for a twist.
• Butter alternative: Use coconut oil for a dairy-free version.

Variations

• Add nuts: Toasted pecans or walnuts on top add crunch.
• Add oats: Sprinkle oats with brown sugar for a crispier topping.
• Mini desserts: Make individual servings in ramekins for parties.

Equipment

You’ll need a 10 to 12-inch cast iron skillet or any oven-safe skillet to bake the cake evenly and develop a golden crust. A measuring cup and spoons will help portion the butter, cinnamon and peaches accurately.

Storage

Room temperature: Serve immediately for the best texture.

Refrigerator: Store leftovers in an airtight container for up to 2 days.

Reheat: Warm gently in the oven or microwave before serving.

FAQ

Looking for other recipes like this? Try these:

Skillet Peach Dump Cake

Soft and fluffy, the prep for this yummy skillet peach dump cake comes together in minutes. It’s pure perfection with ice cream or whipped vanilla cream.

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Course: Dessert

Cuisine: American

Keyword: skillet peach dump cake

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 people

Ingredients

• 1 15 oz can of sliced peaches in syrup (or 2 cups fresh peaches, sliced)
• 1 box 15.25 oz of yellow cake mix
• ½ cup 1 stick of unsalted butter, melted
• 1 tablespoon ground cinnamon
• Vanilla ice cream or whipped cream optional for serving

Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C).

• Prepare the Skillet: Use a 10 to 12-inch cast iron skillet or another oven-safe skillet. If you’re using fresh peaches, slice and place them in the skillet. If using canned peaches, pour them (with syrup) directly into the skillet.

• Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; just let it sit on top.

• Add Cinnamon: sprinkle the ground cinnamon over the top.

• Drizzle with Butter: Pour the melted butter evenly over the cake mix.

• Bake the Cake: Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.

• Serve: Allow it to cool slightly before serving. This cake is delicious on its own or served warm with a scoop of  ice cream or a dollop of whipped cream.

Nutrition

Calories: 305kcal | Carbohydrates: 60g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 486mg | Potassium: 6mg | Fiber: 1g | Sugar: 35g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 147mg | Iron: 1mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.