Slow Cooker Bacon Cheeseburger Tortellini

This slow cooker bacon cheeseburger tortellini is the ultimate comfort food mash-up; rich, creamy and packed with rich, savory flavor.

Think juicy ground beef, smoky crispy bacon and a tangy tomato-beef sauce infused with classic cheeseburger seasonings.

Tender cheese-filled tortellini soak up all that flavor before being finished with melted cheddar for a creamy, indulgent dinner that feels like a hug in a bowl. Perfect for busy weeknights when you want something hearty without the effort.

If you love the flavors in this recipe, I bet you’re going to love these Pizza Sliders, Baked Mac and Cheese and my Instant Pot Chili.

Ingredients

• Ground beef: Adds richness and that classic cheeseburger flavor-brown and drain well before adding.
• Bacon: Brings smoky depth; cook until crispy so it holds texture in the sauce.
• Diced tomatoes: Add brightness and balance to the richness of the dish.
• Beef broth and tomato sauce: Form the savory base of the sauce.
• Yellow mustard: The secret ingredient that gives that signature cheeseburger tang.
• Cheese tortellini: Tender, cheesy, and perfect for soaking up the sauce.
• Cheddar cheese: Melts into the sauce for a creamy, cheesy finish.

See recipe card for quantities.

Instructions

1. Step 1: Add the browned ground beef to the slow cooker along with the diced onion, salt, pepper, garlic powder, paprika, half of the crumbled bacon, and well-drained diced tomatoes.

2. Step 2: Pour in the beef broth, tomato sauce, and mustard, then stir until everything is evenly combined.

3. Step 3: Cover and cook on low for about 3 hours, allowing the flavors to develop and meld together. Stir in the cheese tortellini, making sure they are mostly submerged in the sauce. Cook 30-40 minutes.

4. Step 4: Add the shredded cheddar cheese and stir until fully melted and creamy. Sprinkle the remaining bacon over the top and let the dish sit for about 5 minutes before serving to allow the sauce to thicken slightly. Serve warm and enjoy.

Substitutions

• Swap ground beef for ground turkey for a lighter version.
• Use Colby Jack or a cheddar blend instead of sharp cheddar for a milder flavor.
• Replace diced tomatoes with fire-roasted tomatoes for a deeper, smoky taste.

Variations

• Cheeseburger deluxe: Stir in chopped pickles just before serving for that classic burger twist.
• Saucy upgrade: Add a tablespoon of ketchup for a sweeter, more traditional cheeseburger flavor.
• Extra savory: Add sautéed mushrooms for more depth and umami.

Equipment

A slow cooker does all the heavy lifting here, allowing the flavors to develop slowly and deeply. You’ll also need a skillet to brown the beef and cook the bacon beforehand.

A wooden spoon or spatula is helpful for stirring everything together and ensuring even cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or milk to loosen the sauce.

As it sits, the pasta will absorb liquid, so adding moisture when reheating is key.

FAQ

Looking for other recipes like this? Try these:

Slow Cooker Bacon Cheeseburger Tortellini

Here’s a recipe for slow cooker bacon cheeseburger tortellini that will have you wishing for mealtime. With everything you love in a cheeseburger, paired with the best of Italian pasta, it’s hands down the yummiest meal you’ll ever make.

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Course: Dinner, Lunch

Cuisine: American

Keyword: slow cooker bacon cheeseburger tortellini

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6 people

Ingredients

• 1 pound ground beef browned and drained
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ cup diced onion
• 12 slices bacon cooked and crumbled, divided
• 1 14.5-ounce can diced tomatoes, drained
• 1 ½ cups beef broth
• 1 cup tomato sauce
• 1 tablespoon yellow mustard
• 20 ounces refrigerated cheese tortellini
• 1½ cups shredded cheddar cheese

Instructions

• To the slow cooker add your beef, onion, salt, pepper, garlic powder, paprika, half the crumbled bacon, and drained diced tomatoes.

• Add beef broth, tomato sauce, and mustard, stirring until well combined.

• Cover and cook on low for 3 hours, allowing the flavors to develop.

• Stir in the cheese tortellini, making sure they are mostly submerged in the sauce.

• Cook an additional 30-40 minutes, until tortellini is tender.

• Add shredded cheddar cheese and stir until melted and creamy.

• Top with remaining bacon, let sit for about 5 minutes before serving to allow the sauce to thicken slightly.

Nutrition

Calories: 809kcal | Carbohydrates: 46g | Protein: 41g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1576mg | Potassium: 506mg | Fiber: 5g | Sugar: 5g | Vitamin A: 643IU | Vitamin C: 4mg | Calcium: 365mg | Iron: 5mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.