French Onion Beef Noodle Skillet

This French onion beef noodle skillet is a quick and comforting one-pan dinner packed with rich, savory flavor and gooey melted cheese.

Made with tender egg noodles, seasoned ground beef and a deeply flavorful French onion broth, this dish comes together in just 25 minutes. It’s finished with melty provolone and crispy fried onions for the ultimate cozy, weeknight comfort meal.

If you love this French onion beef recipe, I’m pretty sure you’re going to want to try this Beef Stroganoff, my Beef and Broccoli and this Easy Beef Curry.

Ingredients

beef and sauce with cheese for French Onion Beef Noodle Skillet

Ground beef: Hearty protein that forms the base of the skillet.
Salted butter: Adds richness and helps build flavor in the sauce.
French onion soup mix: Delivers deep, savory onion seasoning.
Condensed French onion soup: Creates a rich, concentrated flavor base.
Beef broth: Adds depth and helps cook the noodles.
Worcestershire sauce: This brings umami and a little tang.
Garlic powder: Adds warm savory flavor.
Egg noodles: Soft, tender pasta that absorbs the broth beautifully.
Provolone cheese: Melts into a creamy, gooey topping.
Crispy fried onions: Adds crunch and extra onion flavor.

See recipe card for quantities.

Instructions

Step 1: Brown beef: Cook ground beef in a large skillet until browned, then drain excess fat.

Step 2: Stir in the butter: Bring to a gentle boil, add egg noodles, then simmer until tender and liquid is mostly absorbed.

french onion sauce in the beef noodle skillet

Step 3: Build flavor: Add French onion soup mix, condensed soup, broth, Worcestershire sauce and garlic powder. Stir well.

Step 4: Add the noodles: Bring to a gentle boil, add egg noodles, then simmer until tender and liquid is mostly absorbed.

Step 5: Melt cheese: Top with provolone slices, cover and let melt for 2-3 minutes.

Step 6: Finish: Sprinkle with crispy fried onions and serve warm.

spoonful of cheesy beef noodle casserole

Substitutions

Swap ground beef for ground turkey or chicken for a lighter version.
Replace provolone with mozzarella, cheddar or Swiss cheese.
Use gluten-free pasta instead of egg noodles if needed.

beef noodle skillet in a pan with cheese on top

Variations

Extra creamy version: Stir in a splash of heavy cream before adding cheese.
Mushroom upgrade: Sauté sliced mushrooms with the beef for added depth.
Spicy twist: Add red pepper flakes or a dash of hot sauce to the broth.

Equipment

You’ll need a large deep skillet or saute pan with a lid for cooking everything in one pan. A wooden spoon helps break up the beef and stir the noodles, and a lid is essential for melting the cheese at the end.

Storage

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently on the stove or in the microwave with a splash of broth to loosen the sauce, as the noodles will continue to absorb liquid as they sit.

Top tip

Let the beef sit untouched for a minute or two while browning: This helps it develop deeper flavor and creates a richer base for the skillet.

FAQ

What can I use instead of provolone?

Mozzarella, Swiss or cheddar all work well as melty alternatives.

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